Cooking Tips: Every person likes to eat delicious food. And chilli is used in dal shaak to add spiciness to the food. However, it often happens that there is too much chilli in food. If there is too much chilli in food then no matter how delicious that dish is, no one can eat it. In such a situation, today we will tell you some tips to reduce the spiciness of food.
ghee and butter
If you accidentally add too much chilli to your food, you can use ghee to remove the spiciness of the food. Adding one spoon of ghee to vegetables or pulses will reduce the sharpness of chilli and increase the taste of the dish. If pav bhaji or other Punjabi vegetables are too spicy, you can add butter to reduce the spiciness. Adding butter will reduce the spiciness and also increase the taste of the dish. Adding butter will reduce the spiciness and also increase the taste of the dish.
Sugar
Sugar can also be used to reduce the spiciness of pulses and vegetables. If you add ghee to vegetables or pulses, its spicy taste will reduce.
fenugreek seeds
If there is too much chilli in the vegetable then reduce the spiciness by using fenugreek seeds. For this, fry the flour lightly and then add it to the vegetable. This will reduce the spiciness and the gravy will become thick.
Lemon juice
You can also reduce the sharpness of food by adding lemon juice. If there is too much chilli then add lemon juice to the pulses or vegetables. This will balance the spiciness of the chilli.
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Tags: food, Lifestyle, Tips and Tricks
FIRST PUBLISHED: March 17, 2024, 16:43 IST
